Bang Bang Chicken Kebabs

Last night we broke out the Pampered Chef air fryer, and it was amazing! The air fryer itself is phenomenal, highly recommend. Also, these kebabs were so delicious, I already can't wait to make some more! Super easy for a mid week dinner, afternoon snack, or as an appetizer!

For the Kebabs

2 chicken breast, cut into bite size cubes

1 Tbsp olive oil

Garlic Powder

Onion Powder

Paprika

Salt & pepper

Wooden skewers, soaked in water for 30 minutes

For the Sauce

1 cup Kewpie mayo

1/2 cup Sweet chili sauce

1 Tbsp Sriracha

1-2 Tbsp Honey

Start by combining your sauce ingredients and mixing together. I always add more Sriracha, and usually some more sweet chili sauce, but please taste and adjust to your liking. I like mine a little on the spicier side. Save half of the sauce for brushing on the kebabs before they go into the air fryer and reserve the other half.

For the kebabs, make sure that the skewers you have will fit on the rack of your air fryer. I had to trim mine down to size. I did this before soaking them in the water. Toss your chicken pieces with the olive oil and as much seasoning as the lord allows

Place 5-6 pieces of chicken pieces on each skewer. Brush some of the sauce on each kebab. Line up the kebabs on the trays of your air fryer and air fry at 400 for 14-15 minutes. At the halfway point, flip your chicken and rotate your trays. Cook until they are cooked through and starting to crisp up on the edges, Remove from the air fryer and brush with some of the remaining sauce.

You can totally make these in the oven or on the grill as well if you don't have an air fryer or don't feel like using it!